Chapter 3 of “Sir Syed ke Ikhlaq o Khasail” discusses the morals and characteristics of Sir Syed Ahmad Khan. Here are some key points from the chapter:
Hospitality: Sir Syed was known for his hospitality. His table was rarely empty of friends and guests. Whether there were many or few guests, he always made them feel welcome. On days with no guests, he ate without hesitation, and when there were many, it felt like Eid in his house.
Simple Eating Habits: Although the meals at his house were not extravagant in terms of frequency and flavor, they were generally good. He was not a picky eater and would happily eat whatever was available to their fill without being overly selective.
Favorite Foods: Sir Syed had a preference for crop salads and desserts, especially mangoes and melons. These were among his favorite foods. Change in Eating Habits: It is mentioned that as he grew older, his food intake decreased significantly.
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